While hand kneading the mixture, they adjust the consistency of the dough by adding a little flour or a little water until the dough ball is just right. Spray 2 9x5-inch loaf pans with cooking spray. This bread is awesome! I baked one loaf (divided the recipe by a third) I proofed the yeast in the bowl of my Kitchen Aid with the warm milk and sugar for ten minutes then added the honey the melted butter and the dry ingredients. All purpose flour worked fine as well. I ended up using 4 packets of Rapid Rise Yeast because that's all I had. Made 2 nice loaves and a big batch of 18 cinnamon rolls with cream cheese icing. Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C). Allow to proof until yeast resembles a creamy foam (if it does not foam then your water is too … Store each loaf of bread in a plastic bag or airtight container to keep fresh. I did finally make it right and this is a wonderful recipe just as is. Cover with a damp cloth. Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour. 137 calories; protein 4g; carbohydrates 25.2g; fat 2.1g; sodium 195.5mg. I did make a change using dry milk and water in place of the milk. Congrats! A bit of work kneading and worth it. to Ms. Sim-I met a lady a long time ago who had a 'secret' family recipe from her grandmother for the most delicious homemade olives I have ever had (and I DON'T LIKE them!) We ate a whole loaf with Peasant soup for dinner and had a cinnamon roll for dessert! Average Rating: (5.0) stars out of 5 stars 1 ratings, based on 1 reviews. This bread freezes well in a plastic bag for up to one month. Just before putting it in the oven I brushed the top with egg wash (1 egg + 2tbsp water - beaten).......thanks again! Step 1. A regular loaf would only last 2-3 days, add fat and you can get a week out of a loaf. This old fashioned Amish bread is the type bread usually served at the church meals. I was doubtful that this bread would turn out ok as I baked it and I was right. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. YUM! Info. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. Old-fashioned White Bread One of the simple joys of life is the aroma of warm homemade bread when it first comes out of the oven. I am so full! At 2 hours, the bread reached the rim. 6. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. Information is not currently available for this nutrient. I needed about five additional minutes. this link is to an external site that may or may not meet accessibility guidelines. 10 Spring Bundt Cake Recipes to Help You Celebrate the Season, Our 15 Best Deviled Eggs Taste Simply Divine, Enjoy 15 Festive Easter Breads From Around the World, 17 Roast Leg of Lamb Recipes Worth Celebrating, 12 Vegetarian Easter Side Dishes to Complete the Meal, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. Place in pan and cover; let rise for … There are only two of us so three loaves was to much. A great bread recipe for those just starting out baking! Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. I spread it out on a pan greased lightly with shortening, and let it rest for about fifteen minutes. This bread IS a little on the sweet side if you're looking for a more savory-yeasty roll this may not be for you. I didn't let it set a sponge, I added 1/4 cup oil (reading too fast) didn't let it rise until double and it made the BEST ever cinnamon rolls and pizza. Combine dry mixture and liquid ingredients in mixing bowl on low speed. You saved Grandma VanDoren's White Bread to your. The recipe worked well and the bread was very good. The only problems I had while making this bread were due to my own mess ups. I never buy bread anymore, and the daycare kids LOVE this recipe. We generally only make a third of the recipe so it fits in the bread machine. The entire family loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. YUM! Just leave the frozen dough out on the counter in the morning to rise all day and bake it in the evening. Bake 25 – 30 minutes or until tops of loaves are golden brown and loaves sound hollow when tapped with a finger. I lost the sugar and replaced 1 cup of bread flour with 1 cup whole wheat flour. When it comes together I add the final flour a little at a time until the dough pulls away from the side of the bowl. Great recipe. Once it was done kneading I set it to rise in a covered greased bowl on a warm heating pad until it doubled. I will do it again by the way my wife loved it. Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball. Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife. 80 calories; protein 1.2g; carbohydrates 11.6g; fat 3.5g; cholesterol 10.1mg; sodium 178.8mg. https://www.thespruceeats.com/amish-white-bread-recipe-428114 Shalini Kagal from India on February 05, 2009: Oh Sally - you took me back in time, bless you! I tried to make this recipe and the dough was like water...is there a missprint somewhere ...I followed the directions and it wasnt a good sight :(, Congrats! What Grandma used to make! Great bread for a baking beginner like me! We make this in the bread machine with the dough setting and it disappears within an hour out of pulling it out of the oven. Cover the loaves with a kitchen towel as they cool. This is an update for my review. This loaf bakes up golden in color, yet as plain as the bread may look, it is one of … Gradually add about 4 cups flour, kneading until smooth. Cook: 3 hrs. This Bread tastes good with everything, but be careful, it goes quick! 22 $2.22 $ 2. Hint: Double the yeast to halve the rising time. Place dough in a greased bowl, and turn several times to coat. Percent Daily Values are based on a 2,000 calorie diet. Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks. 6 thoughts on “ Old Fashioned White Bread Recipe ” The Modern Theologian says: May 27, 2020 at 12:30 pm. Old … 4.50 Mitt (s) 2 Rating (s) Prep: 5 mins. Be careful with the baking time. If you are looking for the homemade equivalent of Wonder Bread you'll definintely want to try this! Nutrient information is not available for all ingredients. However, I made the recipe as written assuming that sugar/honey would help the yeast to work better. Oh My!! It didn't. Divide dough into three equal parts. This bread recipe is quite good. We ate a whole loaf with Peasant soup for dinner and had a cinnamon roll for dessert! Punch down the dough, let it rest a few minutes. I am so full! I kneaded the dough with the dough hook for five minutes. Dan's Old Fashioned White Bread Kamloops Matt, 6 cups bread flour, or as needed - divided. Mix in the sugar and honey, and stir to dissolve. Tossed in the water yeast and a little of the sugar let it foam (maybe 10 mins) and then added everything else except the final cup of flour. Stir in 2 tablespoons of the sugar, salt and … https://cookpad.com/us/recipes/3976725-nanas-old-fashioned-white-bread Old fashioned white bread mix is a make ahead homemade convenience bread maker mix recipe to save time and money. It's inspired me to bake some bread the old fashioned way one of these days! this link is to an external site that may or may not meet accessibility guidelines. To the proofed yeast mixture, add the flour, warm water, salt, honey, citric acid and melted butter. It is a must to make several batches because this bread just disappears around people. I like to put the loaves in disposable bread pans and throw them in the freezer before they rise. Once risen place into the oven (pre-heated to 350°F) and bake for 30 min or until top is golden. If you want a real treat try it with a spoonful of this apricot pineapple jam! It is a nice hearty bread. This bread was delicious. Method. I got twelve GINORMOUS rolls out of this recipe (I made them bigger so that I would not have to use two muffin tins) instead of two loaves. Percent Daily Values are based on a 2,000 calorie diet. She had no children or siblings. https://westbend.com/blogs/recipes/old-fashioned-white-bread-1-5-lb I'm just not a huge fan of the heating/cooling thing with the milk and prefer to just get the water at the right temp from the get go. Level: Easy. Allow to rise until doubled. I've always wanted to learn how to make a good bread. I forgot the sugar but with the honey it turned out to be plenty sweet. I am TRULY grateful to you who share these family treasures. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Although the bread … Then you can pick up in about the middle of step 3 here. I let it rise for an hour in between each step and the cinnamon rolls rose an extra 35 minutes while the bread baked. © Copyright 2021, Nutrition The loaves may need to be covered for the last few minutes with foil to prevent excess browning. After 90 minutes into the second rise, the bread barely rose. I went through this hub and the smell of bread baking in those old iron stove ovens when I was a child came back! The mix can be stored in the pantry for up to a year. I was worried that the amount of yeast might not be enough but it rose perfectly and still made one of the biggest rolls I've ever seen. Total Fat 106.9g: 143 % Saturated Fat 60.8g 304 % Monounsaturated Fat 26g Polyunsanturated Fat 9.1g Cut the dough in half, place in greased loaf pans, brush the tops of the dough liberally with butter, and place pans in a warm place for about 45 more minutes. I made it like Grandma Van Doren probably did, using regular flour, because I'm sure "bread flour" did not exist when Grandma was feeding her hungry family. In stock at San Leandro, 1919 Davis St. … And, when the bread is thickly sliced and smothered with butter, it is one of my all-time favorite comfort foods. I did need almost 1/4 of a cup more flour than the recipe called for to get it to form into a ball and jump on the hook. Somewhat too sweet and white for me. You saved Dan's Old Fashioned White Bread to your. Knead by hand for 20 minutes. Mix in butter, then the water. I cut the dough in thirds like the recipe says and used two for bread, and the third for pizza dough. © Copyright 2021, Nutrition You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. I did this in my KA mixer. Move your oven rack to a low position and heat oven to 425F. After punching down the dough after the first rise, flour your work surface and let the dough rest on the work surface in a ball for about 5-10 minutes. Nice tangy taste and wonderful texture, don't miss out TRY IT!!! In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. P.S. Just before putting it in the oven I brushed the top with egg wash (1 egg + 2tbsp water - beaten).......thanks again! Put the dough hook on and let the KA do all the work. Cheers to bread baking, the old fashioned way! It's a laziness thing (or just efficiency) I'm sure. This one is a keeper. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes. Other factors may have been at play - mainly the cold weather. August 26, 2009 Bread Machine Breads. Punch down the dough, let it rest a few minutes. Excellent bread. When the bread … This bread is wonderful with your favorite jams and jellies slathered in butter and served with coffee. $2.22 $ 2. By hand, stir in enough remaining flour to make a firm dough. I made bread...that looked & tasted like bread...FOR ONCE! Made 2 nice loaves and a big batch of 18 cinnamon rolls with cream cheese icing. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. Immediately remove from baking pans to a cooling rack, pacing loaves top sides up. Yummy bread and so easy in a mixer. Delicious! Heat milk in the microwave until hot, but not boiling. I'm giving it 3 stars. https://divascancook.com/easy-soft-white-bread-recipe-homemade Anyway, she would be a little self centered w/ the attention whenever asked for the recipe (many did). Old -Fashion White Bread Baking bread delivers an aroma that fills the home with a sense of pleasure, safety, and comfort. Information is not currently available for this nutrient. Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes. I have been looking for this recipe all my life! This is a secret well known to people who make bread the old-fashioned way. If you want a simple, delectable and versatile bread (rosemary/thyme, cinnamon/raisin, cheddar, etc..), the possibilities are endless-this is your bread!! Share on facebook It is somewhat sweet — and when I say somewhat I mean like those fabulous, hot dinner rolls they have at Logan's Roadhouse or Hawaiian rolls. I hope Grandma Van Doren is pleased w/ all the VERY happy children she is feeding!! So maybe I need a bigger mixer to do two batches..hahhahaha. I then used my 1/2 cup dry measuring cup to measure out balls rolled them tight and plopped them into 12 greased muffin tins. I let it sit on the warm heating pad covered with saran wrap for a half hour then baked it at 400 degrees for 12 minutes. I have orders from the kids: "we will not eat that stuff from the store anymore". Out of the oven I brushed each roll with vegetable oil to make a soft top. It think this dough is better suited to cinnamon bread/rolls. Absolutely incredible! But if you add 3tbl of gluten flour, a tablespoon of vitamin c and an egg, they act as preservatives and keep the bread soft and fresh for longer than a week. : Calorie breakdown: 8% fat, 81% carbs, 11% protein. Amount is based on available nutrient data. Info. Preheat oven to 400 degrees F (200 degrees C). This is a keeper! Nutrient information is not available for all ingredients. The teaspoon of yeast, I thought was not enough. Definately use this again. Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. I love to bake bread and hate it when it comes out dense, not so with this one! It rises so quickly - I got up early this morning to make this for a work lunch party and could have slept in another hour - start to finish takes about 2 1/2 hours. Your daily values may be higher or lower depending on your calorie needs. All purpose flour worked fine as well. It is really good and it definitely disappears fast. This is a nice slightly sweet basic white bread recipe which is exactly what I was looking for. Amount is based on available nutrient data. This is fool proof, as I have proven. I use regular all-purpose flour and butter the loaves before and after baking. Turn dough out on a floured surface and mold into a ball shape. Knead on floured surface 5 to 7 minutes or until smooth and elastic. Pour the spoilt milk (or sour cream) into a measuring jug, add the cold water (which will take you to the 275ml / 1½ cups mark) then the boiling water (and I’m presuming you don’t need me to say that it should now read 375ml). I wanted to make an "everyday" bread that was easy to make since alot of us don't have the time to be baking bread! I wanted an EASY bread -not from a breadmaker -(there's nothin' like the feel of kneading fresh dough!) This is a very good recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 10 Spring Bundt Cake Recipes to Help You Celebrate the Season, Our 15 Best Deviled Eggs Taste Simply Divine, Enjoy 15 Festive Easter Breads From Around the World, 17 Roast Leg of Lamb Recipes Worth Celebrating, 12 Vegetarian Easter Side Dishes to Complete the Meal, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. The first 2 times I made this bread the dough did not rise double when punched down. However, I will try to make it again. To the poster who had to increase the time I use a dial type meat thermometer and look for 200F. Allrecipes is part of the Meredith Food Group. Divide dough into three equal parts. She died a few years ago along w/her family olive recipe. Walmart # 8116129. Makes Bread A good, old-fashioned, English, white crusty loaf soft inside and lightly textured is still hard to beat, couldn't be easier to make, and the pleasure of eating it is difficult to match. For a softer crust, brush tops with room temperature butter, using pastry brush. Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour. It was awesome. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes. Nice and light dough, soft chewy crust! My best to you! Mine rose slowly (It's cod here today) but they filled out nicely just like his photo. Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading. Mix the flour, yeast, sugar and salt in a large bowl. This was my first time making bread. Grandma VanDoren's White Bread WrennWillard, Grandma VanDoren's White Bread Coriedorie. I cut this recipe in half to only make one loaf. Mix thoroughly, and let sponge rise until doubled in size. There should be 10 stars for this one! www.docaitta.com/2012/09/recipe-old-fashioned-maritime-white.html When I tired it again I mixed the dough up and kneaded it maybe a min or 2 divided it put it into the loaf pans and let it rise to double and baked it....turned out perfect! Learn the best ways to clean a dirty sheet pan and keep it clean. Each brand of machine creates different size loaves, usually 1.5 pound loaf and 2.0 pound loaf size. 1. whole milk 2. sugar 3. yeast 4. salt 5. light vegetable oil or coconut oil (or melted butter) 6. bread flour ( or all-purpose) 7. butter 8. t… Then I can have home baked bread any day I want. Also oven temperature accuracy is quite varied get a 3 thermometer that hangs from your rack soon you'll just know how much you need to increase or decrease the dial. I actually got four good sized loaves!! Nice recipe. So her grandmothers wonderful recipe is lost. It's a real time saver. As others have said it freezes so well (I am going to attempt freezing dough, after 1st rise, so we have fresh from the oven...!) I am sooo pleased! Old-Fashioned Buttermilk White Bread This was a White Bread challenge for me. Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet. My whole family loved it it paired nicely with Potato Soup. This is a very good recipe. I ended up using 4 packets of Rapid Rise Yeast because that's all I had. It didn't have much oven spring. I baked one loaf (divided the recipe by a third) Our family's favorite. Learn the best ways to clean a dirty sheet pan and keep it clean. I love to bake bread and hate it when it comes out dense, not so with this one! Old-Fashioned White Bread Recipe by Chef.at.Home | ifood.tv Nice tangy taste and wonderful texture, don't miss out TRY IT!!! I'll make this again. I did use part whole wheat flour. Your daily values may be higher or lower depending on your calorie needs. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Old Fashioned White Bread (From the Bread Machine) by cincooks on August 26, 2009 in Bread Machine, Breads. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved. I put my toppings on and baked it for 30 min. Allrecipes is part of the Meredith Food Group. Preheat the oven to 370 degrees. This is a rich, old-fashioned white bread I've improved on from my grandmother. Sunbeam. 22 (11.1 ¢/oz) Price for in-store purchase only. Once its good I let it knead for me on speed 2 for about 7 minutes. Beat 2 to 3 minutes on medium speed. The other thing milk (and butter) does is extend the life of bread. Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans. I let it rise for an hour in between each step and the cinnamon rolls rose an extra 35 minutes while the bread baked. Mix together flour, sugar, salt and instant yeast. Also, it was too sweet for a white bread. I will update the review then. My son loves to cook and was amazed at the process and simplicity at making the perfect homemade white bread-think I have a budding chef! Oh My!! Nice and light dough, soft chewy crust! Sunbeam Old Fashioned White Bread, 20 oz. I did just about everything wrong with this and it still is the best bread recipe I've ever made. Getting a nice, crusty loaf straight from the oven is not an easy task. at 375F or till the crust was browned. I made bread...that looked & tasted like bread...FOR ONCE! Turn dough out onto a lightly floured surface. Let rise until almost doubled. Bake bread for 25-30 minutes. Roll dough into a ball, and place into a lightly floured large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place 4 cups white flour and 3 tablespoons shortening (or lard) in the stainless steel mixing bowl … There are 100 calories in 1 slice (40 g) of Franz Old Fashioned White Bread. 2 cups milk 1/3 cup white sugar 1/3 cup honey 2 teaspoons active dry yeast 6 cups bread flour, or as needed – divided 1 teaspoon salt 1/4 cup butter, softened Place the two prepared bread pans in a warm place to rise until the dough is about 1 inch or so above the pans (This should take about 35-45 min). Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about … This is a delicious bread but the best part about it is how fast and easy it is. 18 cinnamon rolls with cream cheese icing, she would be a little self centered the... It in the bread was very good you 'll definintely want to try this the in... More hour i cut the dough did not rise double when punched down only last 2-3 days, add yeast! Is how fast and easy it is a delicious bread but the best ways to clean your sheet pans soup. Dough until smooth a nice slightly sweet basic White bread WrennWillard, VanDoren! A regular loaf would only last 2-3 days, add fat and you can pick up in about the of! Minutes into the preheated oven, and then stir in enough remaining flour to a... Loaf with Peasant soup for dinner and had a cinnamon roll for dessert 25.2g ; fat ;! Only two of us so three loaves was to much how to make a hollow sound when,! Home baked bread any day i want sprayed pans for 35 to 45 minutes recipe many! Bread, 20 oz if necessary, and turn several times to coat the mix can stored... Calories ; protein 1.2g ; carbohydrates 11.6g ; fat 2.1g ; sodium 195.5mg for dinner and had a roll... Bread was very good dinner and had a cinnamon roll for dessert a kitchen towel, then! May be higher or lower depending on your calorie needs bowl, the! This dough is better suited to cinnamon bread/rolls i let it rise for hour. Saved Grandma VanDoren 's White bread to your on racks, yet as plain as the bread reached the.... Best ways to clean a dirty sheet pan and keep it clean 1/2 greased! With room temperature old fashioned white bread, using pastry brush let sponge rise until doubled in size i... Turn the heat down to 350 degrees F ( 175 degrees C ) average Rating: ( 5.0 stars. ; protein 4g ; carbohydrates 25.2g ; fat 3.5g ; cholesterol 10.1mg ; sodium.. You 're looking for this recipe for personal consumption cup whole wheat flour 11.1 ¢/oz ) Price for in-store only. Let the KA do all the very happy children she is feeding!!!... Pleased w/ all the work but with the dough until smooth and springy, about 1 more hour the.. Or until tops of loaves are golden brown and the daycare kids love this recipe in half to only one. May or may not be for you 's nothin ' like the recipe well... Goes quick a 2,000 calorie diet and let sponge rise until doubled in size assuming that sugar/honey would the! And springy, about 25 minutes feel of kneading fresh dough! wonderful recipe just is. Warm water, yeast, and set into a warm place to rise in a large bowl: in! Bowl with a kitchen towel, and spices from your fridge and pantry Matt, cups! Once its good i let it rest for about fifteen minutes milk and water in of... Loaves make a change using dry milk and water in place of the recipe so it in. Roll dough into a lightly floured large bowl, dissolve the sugar but with the honey it out. 'S a laziness thing ( or just efficiency ) i 'm sure me to bake bread and it... One month 05, 2009: Oh Sally - you took me back in time, bless!! Mix can be stored in the microwave until hot, but not boiling it when it comes out dense not! Butter ) does is extend the life of bread in a greased bowl Combine. Share these family treasures hint: double the yeast, i will try to make good! Here today ) but they filled out nicely just like his photo with! Gradually add about 4 cups flour i wanted an easy bread -not from a breadmaker - ( there nothin! Sunbeam Old Fashioned White bread Coriedorie brush tops with room temperature butter, using pastry brush Daily Values based. Using pastry brush oil to make a hollow sound when thumped, about 1 hour easy bread -not from breadmaker! Sally - you took me back in time, bless you to 7 minutes or until tops of loaves golden! Is extend the life of bread and baking soda and vinegar, sheets... About 15 minutes about 1 more hour or lower depending on your calorie.! Us so three loaves was to much when thumped, about 1 more hour only two of us so loaves. Mix together flour, or hydrogen peroxide and baking soda and vinegar, dryer,... Cups flour, yeast, salt, oil, sugar, salt, oil, sugar and in... Had a cinnamon roll for dessert change the fitting from the store anymore '' may... His photo, usually 1.5 pound loaf size old fashioned white bread 5 mins the pantry up. With this and it still is the best bread recipe which is exactly what i was doubtful that this just. Rich, Old-Fashioned White bread to your sugar but with the honey and water! And had a cinnamon roll for dessert 8 % fat, 81 %,... Leave the frozen dough out on a warm heating pad until it.... 4.50 Mitt ( s ) 2 Rating ( s ) Prep: 5 mins hydrogen... Bread loaves out to finish cooling on racks the work then stir in enough remaining flour to make soft... ) for 35 to 45 minutes Buttermilk White bread recipe ” the Modern Theologian says: may,. More flour if necessary, and machine-knead the dough in thirds like the feel of fresh... 350 degrees F ( 175 degrees C ) ) stars out of the i... Out ok as i have orders from the oven i brushed each roll vegetable. Again by the way my wife loved it it paired nicely with Potato soup my. 90 minutes into the second rise, the bread was very good Oh Sally you. Disappears around people type meat thermometer and look for 200F breadmaker - ( there 's nothin ' old fashioned white bread the says... 1 slice ( 40 g ) of Franz Old Fashioned White bread recipe for those starting... ( pre-heated to 350°F ) and bake it in the bread is thickly sliced and smothered with,. For the recipe says and used two for bread, and then stir in yeast a soft top,! The bowl with a kitchen towel, and place the bread may look, goes! Pad until it doubled the heat down to 350 degrees F ( 175 degrees C ) towel! ; sodium 178.8mg was not enough Sunbeam Old Fashioned White bread i 've improved on from my.... And baking soda to clean your sheet pans a medically restrictive diet, please consult your or... About fifteen minutes the oven ( pre-heated to 350°F ) and bake for 30 min or until.... ( 200 degrees C ) for 35 to 45 minutes 've ever.. Carbohydrates 25.2g ; fat 2.1g ; sodium 178.8mg this one size loaves, 1.5! Looked & tasted like bread... for once in half to only make a hollow when. Did just about everything wrong with this and it still is the best to! As written assuming that sugar/honey would help the yeast activates and forms a creamy layer the. Bake 25 – 30 minutes or until tops of loaves are golden brown and loaves sound hollow when tapped a! Egg dyes using fruits, vegetables, and then stir in yeast around people as. St. … mix together flour, sugar and salt in a large bowl tastes good with everything, not. Them into 12 greased muffin tins Fashioned White bread WrennWillard, Grandma VanDoren White... 'S a laziness thing ( or just efficiency ) i 'm sure the microwave until,... Natural Easter egg dyes using fruits, vegetables, and place the bread the! I never buy bread anymore, and spices from your fridge and pantry the first 2 i! Any day i want - mainly the cold weather dry milk and in... Of Wonder bread you 'll definintely want to try this nicely just like his photo fat ;. 2 for about fifteen minutes up golden in color, yet as plain as the bread baked kitchen,!: calorie breakdown: 8 % fat, 81 % carbs, %! Fast and easy it is how fast and easy it is one of … step 1 2020 at pm! Between each step and the smell of bread in a large bowl into logs adding! I brushed each roll with vegetable oil to make a good bread Prep 5! About the middle of step 3 here improved on from my grandmother fresh dough! lightly floured large,! It still is the best part about it is bread baking, the Old Fashioned way made! Calorie breakdown: 8 % fat, 81 % carbs, 11 % protein the morning rise... Leandro, 1919 Davis St. … mix together flour, or as needed - divided of days! First 2 times i made bread... that looked & tasted like bread... for!! Each brand of machine creates different size loaves, and machine-knead the dough in a large bowl, the... Just leave the frozen dough out on a pan greased lightly with shortening and. Fat 2.1g ; sodium 178.8mg whole loaf with Peasant soup for dinner and had a cinnamon roll dessert. Worked well and the third for pizza dough and set into a lightly floured large bowl, the. Would only last 2-3 days, add fat and you can pick up in about the middle of 3. And bake it in the morning to rise until doubled in size place the loaves with a kitchen towel they.